Pepermint

Dill (Anethum graveolens)
Dill is a fragrant herb commonly used in cooking for its feathery green leaves and seeds. It has a fresh, slightly tangy flavor that enhances soups, salads, pickles, and fish dishes. Dill grows best in full sun and well-drained soil.

Companion Planting:
Dill can be planted alongside most vegetables, especially cabbage, onions, and cucumbers. It attracts beneficial insects like ladybugs and predatory wasps, which help control pests. Avoid planting dill near carrots, as it can inhibit their growth.

Care Tips:

• Water regularly but do not overwater.

• Harvest leaves as needed; for seeds, let the flowers mature and dry.

• Dill is an annual herb, so it will need to be replanted each year. (some varieties can reseed them selves)